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An Elegant Evening
An Elegant Evening - Served Dinner
$72 per person - Saturday
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Four Hour Wedding Reception Package
One Hour Cocktail and Hors d ‘Oeuvres
Three Hours Dinner and Dancing
Three Hot Butlered Hors d’’Oeuvres
One Display Hors d’’Oeuvres
Champagne Toast
Served Salad or Soup Course
Rolls and Butter
Your Choice of One Entrée*
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- Grilled 6oz. Filet mignon with port wine sauce
- Grilled 4oz. Filet Mignon and Crab Cake
- Half Game Hen with Honey-Lavender Glaze
- Duck Leg Confit with Orange-Bourbon Glaze
- Duck Leg Confit with Raspberry Gastrique
- Dual Crab Cakes
- Chicken Breast Chesapeake
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- Herb Crusted Slow Roasted Prime Rib
- Seared 8oz. Delmonico Steak
- Jumbo Lump Crab Cake and Shrimp Scampi
- Flounder Filet Imperial
- Chipotle-Lime Roasted Quail
- Sicilian Pork Loin
- Roast Leg of Lamb with Tomato-Mint Agrodolce
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Served with Chef’s Choice of Starch and Vegetable
Cut and Serve Your Wedding Cake
Coffee Station
Ice Tea & water on tables
Fully Customizable with Available Upgrades
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| *Additional entrée selection $5 per person |
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food-borne illness
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Prices effective until December 31, 2010
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No Site Fee, No Surprises, No Hidden fees
Recognizing that this once in a lifetime privilege comes with certain responsibilities, we feel it is our duty to provide you with fair, understandable pricing that is both straightforward and uncomplicated. To that end we are very specific about the extensive list of items that are included in our seamless single price wedding and liquor package. Further, we guarantee that there are no hidden or non-disclosed fees or charges.
Many venues have a site fee just to step on their property. Then they charge you for the linens, china, glassware, chairs, tables, setup, teardown, cleanup, cake cutting, labor, iced tea, and individual food items.
We proudly stand behind our simple straightforward pricing model as well as our commitment to providing you exceptional and unparalleled customer service.
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