Mothers Day - We are offering our Mothers Day Menu- Sunday May 9th- Seatings Every Half Hour - First Seating 12:00 PM and Last Seating 5:00 PM

Five Course Fixed Priced Menu - $42 per person or a la Carte

First Course Selections

Lobster and Leek Bisque ~ Cup $7

Shrimp Cocktail ~ $7

Fruit a la Cameron w/sherbert ~ $7

Second Course Selections

Mixed Green Salad – Mesclun Mixed Greens with Feta Cheese, Tomatoes & Balsamic Vinaigrette

Third Course

Ginger Lavender Sorbet

Fourth Course

Almond Crusted Salmon with Leek and Lemonn Cream~ $29

Pork Tenderloin – with Rhubarb-Currant Chutney~ $28

Prime Rib – $30

 

Fifth Course - Dessert ~ $7

La Bete Noire (classic flourless chocolate cake)

Frozen Lemon Gingersnap Pie

Strawberry Mascarpone with Port Glaze