Mother's Day Menu - We are offering our Mother's Day Menu Sunday May 8, 2011 - First Seating 12:00 Noon and Last Seating 5:00 PM
Call for Reservations - (717) 492-0111
Three-Course Fixed Priced Menu $36 -
Tax and Gratuity additional
First Course Selections - Soup or Salad
Potato Leek Soup
or Chef Salad – Pine Nuts, Feta cheese and Tomatoes with Basil-Balsamic Vinaigrette
Intermetzo
Champagne Sorbet
Second Course Selections - Entree
Grilled Filet – A Tenderloin Filet Grilled and topped with Caramelized Mushrooms and Served with a Port Wine Demi Glace
Groff’s Smoked Pork Chop with Cameron Chutney – A Thick Smoked Pork Chop topped Served with a Cranberry Chutnet and topped with Roasted Pecans Broiled Orange Salmon– Center Cut Wild Alaskan Salmon Glazed with an Orange-Ginger-Soy and Broiled Duck Leg Confit – Slow Roasted Duck Legs Pan Seared and Topped with a Roasted Red-pepper Chipotle-Raspberry Agrodolce
“Chesapeake” Bay Crab Cakes – Two Jumbo Lump Crab Lightly Seasoned to Enhance the Crab’s Delicate Flavor; Served with Creole-dill Rémoulade Sauce (Entrees are served with appropriate starch and vegetable)
Third Course Selections - Dessert
Tiramisu
– Light Sweet Sponge Cake Dipped in Espresso and Coffee Liquor Layered Between Coffee Laced Mascarpone Cream
Crème Brûlée
– Rich Egg Custard Topped with a Layer of Hard Caramelized Sugar
Lemon Meringue Pie – Silky Lemon Custard Topped with Swiss Meringue
Strawberry Shortcake – A Flakey Southern Style Biscuit with Sweetened Strawberries and Topped with Whipped Cream