First Course Selections - Soup or Appetizer Seafood Bisque or Mixed Green Salad with Manchego Cheese with Raspberry Vinaigrette
Seafood Bisque
or
Mixed Green Salad with Manchego Cheese with Raspberry Vinaigrette
Lavendar Sorbet
Roasted Leg of Lamb - Boneless Leg Of Lamb Seasoned with Garlic Rosemary and Thyme and Accompanied with A Tomato-Thyme-Mint Glaze Twin Jumbo Lump Crab Cakes - Lightly Sautéed Crab Cakes Served with a Creole-Dill Rémoulade and Red Pepper Coulis Smoked Pork Chop - Grilled Groff's Smoked Pork Chop with a Cranberry-Pecan Chutney Honey Lavender Game Hen - Roasted Game Hen Served with a Honey Lavender Glaze Salmon Pernod- Wild Salmon with a Smoked Tomato Pernod Sauce
Roasted Leg of Lamb - Boneless Leg Of Lamb Seasoned with Garlic Rosemary and Thyme and Accompanied with A Tomato-Thyme-Mint Glaze
Twin Jumbo Lump Crab Cakes - Lightly Sautéed Crab Cakes Served with a Creole-Dill Rémoulade and Red Pepper Coulis
Smoked Pork Chop - Grilled Groff's Smoked Pork Chop with a Cranberry-Pecan Chutney
Honey Lavender Game Hen - Roasted Game Hen Served with a Honey Lavender Glaze
Salmon Pernod- Wild Salmon with a Smoked Tomato Pernod Sauce
Chocolate Spice Cake White Chocolate-Raspberry Bread Pudding New York Style Cheese Cake Strawberries and Italian Ricotta Cheese Cake
Chocolate Spice Cake
White Chocolate-Raspberry Bread Pudding
New York Style Cheese Cake
Strawberries and Italian Ricotta Cheese Cake
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Seafood Bisque
